This entry was posted on Monday, August 20th, 2007 at 5:12 pm and is filed under Winter Cocktail Menu. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
Specialty Cocktail Menu - Winter
Sweet Basil Mojito
Captain Morgan Rum muddled with Lemons, Basil and Brown Sugar topped with Ginger- Beer.
Served on the rocks. $8
Blackberry Gimlet
Absolute Vodka or Tanqueray Gin muddled with Blackberries, Sugar, Lime Juice. Served on the rocks. $7
Blushing Martini
Absolute Vodka with Raspberry Puree, fresh Lime Juice topped
with a splash of J. Roget Brut Sparkling Wine. Served in a Martini Glass. $8
Tequila Sunset
Sauva Tequila with Lime Juice, Guava Nectar, dash of Pineapple Juice. Float of Cilantro optional.
Served on the rocks. $7
Chocolate Cherry
Absolute Vodka with Cherry Puree muddled with Godiva Chocolate Liqueur and Cream.
Served in a Martini Glass. $8
Sweet Basil Bloody Mary
Absolute Vodka, fresh Tomato juice, fresh Basil, Horseradish, Tabasco, Salt and Pepper.
(Can be ordered Spicy!) Served on the rocks. $7
Nutty Pear Martini
Absolute Pear Vodka, Amaretto and a splash of Cream.
Served in a Martini Glass rimmed with Cinnamon. $8
Champagne Cocktails
Poinsettia
J. Roget Brut with DeKuyper Triple Sec and Cranberry Juice. $8
Sparkling Lychee
J. Roget Brut with Lychee Juice, topped with a Lychee Nut. $8
Bellini
J. Roget Brut with Peach Schnapps and Peach Nectar. Served in Champagne flute. $8
Hot Beverages
Warm Sangria
Paul Masson Brandy, Red Wine, Honey, Cinnamon and Nutmeg. $7
Irish Coffee
Bushmills Irish Whiskey, Bailey’s Irish Cream and Coffee, topped with Whipped Cream. $8
Hot Mint Cocoa
Creamy Hot Chocolate with a shot of DeKuyper Peppermint Schnapps $7
Tennessee Mud
Jack Daniels Whiskey, DeKuyper Amaretto di Cupera Coffee, topped with Whipped Cream. $8
