Restaurant Menu


Antipasti
(All Day)
Antipasto: Salami, Mozzarella, Olives, Peperoncini,
Giant White Beans in Balsamic Vinaigrette $7 or $10
Grilled Shrimp with Tomato and Basil Relish $9
Deep Fried Cheese Ravioli with Spicy Tomato Basil Sauce $8
Wild Mushroom Ragout in Phyllo Dough, Creamy Leek Sauce $9
Caprese Pizza with Fresh Mozzarella, Tomatoes and Basil $8
Sautéed Crab Cakes over Fennel, Apple Slaw with Spicy Aioli $9
Basket of Homemade Garlic Fritters with Tomato Basil Dipping Sauce $7
Zuppa di Giorno
Cup $4 Bowl $6
Chef Sally’s Choice
Caprese Pizza
Insalate
(All Day)
Choose Side or Entrée
ADD: Grilled Chicken $7; Marinated Flank Steak $8; Grilled Salmon $8; Grilled Shrimp (4) $7
Mista: Field Greens, Chopped Pistachios, Balsamic Vinaigrette $5 or $8
Garden: Chopped Romaine, Tomatoes, Cucumbers, Red Onions, Radishes.
Blue Cheese or Italian Dressing $5 or $8
Classic Caesar: Chopped Romaine, Shaved Parmesan, Croutons,
(Anchovies upon request) $6 or $9
Caprese: Fresh Mozzarella, Tomatoes and Basil drizzled
with Balsamic Tar $6 or $9
Smoked Salmon: Arugula, Goat Cheese, Capers and Red Onions tossed with Lemon and Olive Oil $9 or $13
Grilled Portobello Mushroom and Artichoke Heart:
Mixed Greens. Roasted Tomatoes, Lemon Vinaigrette $7 or $10
Roasted Beets: Field Greens, Goat Cheese, Pine Nuts tossed
In Pomegranate Vinaigrette $7 or $10
Harvest Salad: Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola.
Balsamic Vinaigrette $7 or $10
Lunch Panini
(11am – 4pm)
Served with Mista Salad or House Made Pasta Salad
Grilled Portobello Mushroom, Melted Gruyere Cheese,
Roasted Tomatoes on a Baguette $9
Tuscan Albacore Tuna with Artichoke Hearts, Kalamata Olives
and Capers on a Baguette. Lemon Vinaigrette $8
Grilled Chicken Breast with Roasted Tomatoes,
Shaved Parmesan on Baguette. Chipotle Aioli $8
Italian Sausage or Meatball Marinara with Mozzarella,
Shaved Parmesan and Pesto on French Roll. $8
* Black Forest Ham, Tuna or Roast Beef on a Baguette,
Lettuce, Tomatoes, Red Onions and Vinaigrette $7
Add Provolone, Swiss or Cheddar Cheese: $1
* Available as ½ Sandwich and Cup of Soup $8
Hot Pressed Lunch Panini
Served with Mista Salad or House Made Pasta Salad
French Dip with Roast Beef, Gruyere Cheese, Grilled Onions,
Horseradish Aioli on Ciabatta Bread. Au Jus for Dipping $9
Black Forest Ham, Gruyere Cheese on Ciabatta Bread. Dijon Aioli $8
Grilled Three Cheese Sandwich, Gruyere, Mozzarella and Cheddar
on Ciabatta Bread. Request Peperoncini $8
Pasta
(All Day)
Choose from: Linguine or Orecchiette Pasta $11
Ricotta Cheese Ravioli $12
Ricotta and Arugula Stuffed Shells $14
Choose Sauce:
House Made Tomato Basil Sauce
Creamy Basil Pesto Sauce with Pine Nuts and Fresh Tomatoes
Gorgonzola Cream Sauce with Slow Roasted Tomatoes
Bolognese Meat Sauce with Ground Beef and Italian Sausage
Add: Grilled Chicken Breast $7; Marinated Flank Steak $8; Grilled Shrimp (4) $7
Meatballs (2) $5 Italian Sausage (2) $5
Marinated Flank Steak with Garlic Mashed Potatoes and Fresh Sautéed Broccoli
Speciali for Dinner
(5pm – 9pm)
Served with the Fresh Vegetable di Giorno
Ricotta and Pesto Stuffed Chicken Breast with Creamy Marinara
Served over Linguine Pasta $17
House Made Macaroni & Cheese with Cheddar, Mozzarella, Parmesan $11
Italian Meatloaf with Garlic Mashed Potatoes or Orzo Pasta $12
Marinated Flank Steak, Garlic Mashed Potatoes or Orzo Pasta,
Red Wine Sauce $17
Grilled or Blackened Salmon with Orzo Pasta, Tomato Basil Relish $18
Lobster Lasagna Baked with Creamy Parmesan, topped with Vanilla Buerre Blanc $19
Grilled Angus 12 oz. Baseball Cut Bistro Steak,
Orzo Pasta or Garlic Mashed Potatoes, Gorgonzola Butter $22
Grilled Angus 9 oz. New York Steak, Garlic Mashed Potatoes or Orzo Pasta,
Red Wine Sauce $24
Dolci
(All Day)
House Made Mini Doughnuts with Three Dipping Sauces $7
Crème Brulee $8 Tiramisu $8
Molten Chocolate Cake $8 Sicilian Cannoli $8
Molten Chocolate Cake



