11am – 3pm

Bistro Lunch Menu also available on Sunday

Smoked Salmon Eggs Benedict on Toasted Ciabatta Bread topped with
Sautéed Arugula, Smoked Salmon, Poached Eggs and a
Creamy Parmesan Sauce. Served with Roasted Red Potatoes $16

Marinated Flank Steak with Chef Sally’s Special Scrambled Eggs.
Roasted Red Potatoes $16

Chef’s Eggs Benedict with Ham, Poached Eggs on Toasted Ciabatta
with a Creamy Parmesan Sauce. Roasted Red Potatoes $12

Grilled or Blackened Salmon served over Orzo Pasta
with Fresh Vegetables $17

Shrimp Louis Salad with Chilled Poached Shrimp over Romaine Lettuce,
Hard Boiled Eggs, Tomatoes and House Made Louis Dressing $12

Coconut Crusted French Toast, Maple Syrup and Fresh Fruit $11

Side of Italian Sausage $5

Complimentary Bellini or Glass of Champagne with Brunch Entrée

Dolci

House Made Mini Doughnuts with Three Dipping Sauces $7
Crème Brulee $8, Tiramisu $8, Italian Cannoli $8, Molten Chocolate Cake $8

Virgin Italian Sodas

Lemon Basil, Guava, Raspberry Lemon, Blackberry Lemon, Peach,Lychee Mint, Pomegranate, Vanilla Ginger or Mandarin Mint. $4 each

Continue reading...Comments (0)