This entry was posted on Sunday, August 5th, 2007 at 9:45 pm and is filed under Sunday Brunch. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
Sunday Brunch
11am – 3pm
Bistro Lunch Menu also available on Sunday
Smoked Salmon Eggs Benedict on Toasted Ciabatta Bread topped with
Sautéed Arugula, Smoked Salmon, Poached Eggs and a
Creamy Parmesan Sauce. Served with Roasted Red Potatoes $16
Marinated Flank Steak with Chef Sally’s Special Scrambled Eggs.
Roasted Red Potatoes $16
Chef’s Eggs Benedict with Ham, Poached Eggs on Toasted Ciabatta
with a Creamy Parmesan Sauce. Roasted Red Potatoes $12
Grilled or Blackened Salmon served over Orzo Pasta
with Fresh Vegetables $17
Shrimp Louis Salad with Chilled Poached Shrimp over Romaine Lettuce,
Hard Boiled Eggs, Tomatoes and House Made Louis Dressing $12
Coconut Crusted French Toast, Maple Syrup and Fresh Fruit $11
Side of Italian Sausage $5
Complimentary Bellini or Glass of Champagne with Brunch Entrée
Dolci
House Made Mini Doughnuts with Three Dipping Sauces $7
Crème Brulee $8, Tiramisu $8, Italian Cannoli $8, Molten Chocolate Cake $8
Virgin Italian Sodas
Lemon Basil, Guava, Raspberry Lemon, Blackberry Lemon, Peach,Lychee Mint, Pomegranate, Vanilla Ginger or Mandarin Mint. $4 each
