Valentine Menu 2012
Choice of a glass of Champagne or Bellini
1st course
Deep fried Parmesan flatbread with roasted garlic, tomato chutney, fresh mozzarella and creamy spicy Parmesan toppings
2nd course
Creamy spring onion soup with red pepper pesto
3rd course
2 hearts together salad, with hearts of palm, artichoke hearts, roasted tomatoes and romaine, Dijon vinaigrette
4th course (choice of)
Butter poached lobster and grilled filet mignon over garlic potato gnocchi with red wine sauce and fresh asparagus
Grilled halibut over smashed fingerling potatoes, with tomato butter and sauteed haricot verts
Grilled 12 oz. veal chop over sage and brown butter pappardelle noodles and garlic baby zucchini
Grilled 10 oz. loin lamb chop (porterhouse) over garlic and goat cheese mashed potatoes with kalamata Madeira sauce and braised kale
5th course
White and dark chocolate cinnamon bread pudding topped with vanilla gelato and homemade bourbon caramel corn
$65.00 per person
Vegetarian option available by request only at time of reservation
