Catering

Bring the fresh taste and great service of Sweet Basil Bistro to your Home, Office or Party! We would be delighted to assist you with your next special event. from an intimate family gathering, family reunion, romantic evening for two, breakfast in bed, corporate events, weddings, rehearsal dinners and private parties, Sweet Basil Bistro is available! With 22 years of Catering experience, Chef Sally would be delighted to customize your menu to suit your Taste and Special Event. Classic American Menus available along with French, Asian, Italian, Mexican, Southwest, Latin, Caribbean, Cajun, Hawaiian Luau, Middle Eastern & Mediterranean Cuisine.

Menu Ideas
Tray Passed Hors d’oeurves
(Any passed Hors d’oeurves can be plattered and presented on your buffet)

Belgium Endive topped with Gorgonzola Mousse, Spiced Pecans and Dried Cranberries

Seared Ahi Tuna with Wasabi Ginger Sauce

Mini-Crab Cakes with a Spicy Aioli Sauce

Smoked Gouda Quesadillas with Caramelized Onions

Shrimp wrapped with Procuitto and Arugula

Bruschetta:
Goat Cheese with Apricot and Pistachio Tapenade
Smoked Salmon with Creme Fraiche and Capers
Artichoke Hearts with Parmesan
Garlic & Spice rubbed Beef Tenderloin, Horseradish & Cornichon
Classic Tapenade with Roasted Tomatoes, Creme Fraiche
Chicken or Beef Skewers with Dipping Sauces
Asparagus Spears wrapped in Procuitto
Stuffed Mushrooms with Gorgonzola or Spinach
Spanikopitas
Grilled Garlic Shrimp Skewers
Caprese Skewers
Deep Fried Ravioli Bites with Tomato Basil Dipping Sauce
Assorted Mini-Pizzettas
Classic Tabouleh on Pita Chips
Grilled Mini-Ruben Sandwiches
Ham and Cheddar Palmiers

Hors d’oeurves for the Buffet

Cheese Platter with Assorted Cheese, Grapes, Strawberries, Nuts, Dried Fruit with Assorted Crackers

Grilled Vegetable Platter drizzled w/ Balsamic Vinegar & Herbs

Classic Crudites with Assorted Raw Vegetables and
House Made Blue Cheese Dressing for Dipping

Baked Brie Topped w/ Dried Cherries, Pecans, Brandy, Crostinis

Grilled Lamb Chops Marinated in Red Wine with Mint Dijon Sauce

Cold Poached Shrimp with Caper Cocktail Sauce and Fresh Lemon

Assorted Pot Stickers and Dim Sum with Ponzu Dipping Sauce

Smoked Salmon or Caviar with Appropriate Condiments

Coconut Shrimp with Pineapple Coconut Sauce for Dipping

Hot Artichoke, Bacon and Parmesan Dip with Pita Chips

Greek Salad Platter with Hummus, Babaganoush, Tabouleh, Pita Chips

Chicken Pesto Wraps

Assorted Italian Mini-Baquette Sandwiches

Classic Deviled Eggs

Italian Antipasti: Olives, Salami, Roasted Tomatoes, Provolone,
Giant White Beans with Balsamic Vinaigrette

Nacho Station with all Condiments

Assorted Sausages in a Creamy Dijon Chardonnay Sauce

Mini- Meatballs in Marinara or Barbeque Sauce

Cold Poached Shrimp

Insalate

Mista- Field Greens, Chopped Pistachios, Balsamic Vinaigrette

Garden-Chopped Romaine, Tomatoes, Cucumber, Red Onion, Radishes. Blue Cheese or Italian Dressing

Classic Caesar- Chopped Romaine, Shaved Parmesan, Croutons

Caprese- Fresh Mozzarella, Tomato, Basil drizzled w/ Balsamic Tar

Smoked Salmon: Arugula, Goat Cheese, Capers and Red Onions tossed with Lemon and Olive Oil

Grilled Portobello Mushroom and Artichoke Heart-Mixed Greens. Roasted Tomatoes, Lemon Vinaigrette

Roasted Beets- Field Greens, Goat Cheese, Pine Nuts tossed in a Pomegranate Vinaigrette

Harvest Salad: Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette

Greek Salad-Kalamata Olives, Cucumbers, Tomatoes, Red Onion,
Feta Cheese with a Lemon Vinaigrette

Italian Bread Salad-Cubed French Bread, Fresh Mozzarella, Tomatoes & Basil, Balsamic Vinegar

Asian Salad-Napa Cabbage, Carrots, Red Peppers with Sesame Dressing

Italian Coleslaw: with Cabbage, Arugula, Carrots, Red Bell Pepper and Fennel

House Made Pasta Salad, Fresh Vegetables & Vinaigrette

Shrimp Louis Salad- Chilled Poached Shrimp, Romaine Lettuce, Hard Boiled Eggs,
Tomatoes and House Made Louis Dressing

Sides
Garlic Mashed Potatoes

Roasted Red Potatoes with Rosemary

Mashed Sweet Potatoes

Garlic and Herb Jasmine Rice Pilaf

Lemon and Parsley Jasmine Rice Pilaf

Roasted Beets with Fresh Herbs

Orecchiette Pasta with Gorgonzola and Roasted Tomatoes

Orzo Pasta with Kalamata Olives and Roasted Tomatoes

Baked Quattro Formaggi Macaroni and Cheese

Creamy Spinach Gratin

Sauteéd Broccoli with Garlic and Crushed Red Pepper

Grilled Portobello Mushrooms with Fresh Herbs

Black Beans and Corn with Scallions and Red Peppers

Baby Spinach with Goat Cheese, Bacon and Shaved Red Onions

Classic Ratatouille

Grilled Fresh Asparagus with Parmesan

Baked Roma Tomatoes Stuffed with Bread Crumbs, Parmesan and Fresh Herbs

Sauted Haricot Verdes with Red Peppers and Almonds

Wild Mushroom Bread Pudding

Classic Potato and Cheese Gratin

Roasted Corn and Cheddar Gratin

Moroccan Couscous with Dried Cranberries and Pine Nuts

Sesame Noodle w/ Scallions, Carrots, Red Peppers & Snow Peas

Pasta
All Sauces can be combined with the Pasta of your Choice
Please specify your preference of a Baked or Tossed Dish

Sauces: Tomato Basil, Aglio e Olio (Simmered Garlic and Oil),
Hearty Bolognese, Creamy Basil Pesto, Creamy Gorgonzola, Puttanesca, Primavera,
Vodka Cream Sauce, Alfredo or Creamy Roasted Garlic

Speciali for Dinner

Roasted Beef Tenderloin Rubbed with Garlic and Black Pepper

Whole Roasted Salmon with a Spicy Aioli Sauce

Mediterranean Lemon Chicken with Olives and Pine Nuts

Lobster Lasagna Baked with Creamy Parmesan, topped with a Vanilla Buerre Blanc Sauce

Lasagna Bolognese

Pork Tenderloin with a Rosemary Rub

Chicken Breast Wrapped in Proscuitto, Dijon Chardonnay Sauce

Ricotta & Pesto Stuffed Chicken Breast with Creamy Marinara

Italian Style Meatloaf with Tomato Basil Sauce

Milanese Osso Buco

Roasted Rack of Lamb with a Cabernet Sauce

Chicken or Veal Marsala

Chicken or Veal Piccata

Grilled Veal Chops with Wild Mushrooms

Shrimp Scampi

Marinated Flank Steak Thin Sliced

Filet Mignon Wrapped in Proscuitto

Double Pork Chops Stuffed with an Apricot Tapenade
topped with a Buerre Blanc Sauce

Grilled Vegetable Lasagna with Creamy Parmesan

Barbequed Baby Back Ribs with Jack Daniel BBQ Sauce

Baked Quattro Formaggi Macaroni and Cheese

Chicken or Eggplant Parmesan

Braccioloni: Breaded Flank Steak Stuffed with Gorgonzola, and Roasted Tomatoes

Pistachio Crusted Halibut with a Vanilla Lemon Sauce

Blackened Salmon or Sea Bass with Tomato Basil Relish

Grilled Angus New York Steak with Mushrooms and a Cabernet Sauce

Dolci
Assorted Mini Finger Desserts
Molten Chocolate Lava Cakes
New York Cheesecake with Raspberry Sauce
Classic Tiramisu
Individual Deep Fried Caramel Cheese Cake
Croissant Bread Pudding with Caramel
Lemon Bars with Fresh Berries
Baked Apple or Berry Struedel
House Made Sicilian Cannoli
Key Lime Pie

Please remember this is a sample menu.
Sweet Basil Bistro will customize any menu you desire!

909.866.9212

Catering Information

Bring the fresh taste and great service of Sweet Basil Bistro to your Home, Office or Party! We would be delighted to assist you with your next special event. from an intimate family gathering, family reunion, romantic evening for two, breakfast in bed, corporate events, weddings, rehearsal dinners and private parties, Sweet Basil Bistro is available! With 22 years of Catering experience, Chef Sally would be delighted to customize your menu to suit your Taste and Special Event. Classic American Menus available along with French, Asian, Italian, Mexican, Southwest, Latin, Caribbean, Cajun, Hawaiian Luau, Middle Eastern & Mediterranean Cuisine.

Menu Ideas
Tray Passed Hors d’oeurves
(Any passed Hors d’oeurves can be plattered and presented on your buffet)

Belgium Endive topped with Gorgonzola Mousse, Spiced Pecans and Dried Cranberries

Seared Ahi Tuna with Wasabi Ginger Sauce

Mini-Crab Cakes with a Spicy Aioli Sauce

Smoked Gouda Quesadillas with Caramelized Onions

Shrimp wrapped with Procuitto and Arugula

Bruschetta:
Goat Cheese with Apricot and Pistachio Tapenade
Smoked Salmon with Creme Fraiche and Capers
Artichoke Hearts with Parmesan
Garlic & Spice rubbed Beef Tenderloin, Horseradish & Cornichon
Classic Tapenade with Roasted Tomatoes, Creme Fraiche
Chicken or Beef Skewers with Dipping Sauces
Asparagus Spears wrapped in Procuitto
Stuffed Mushrooms with Gorgonzola or Spinach
Spanikopitas
Grilled Garlic Shrimp Skewers
Caprese Skewers
Deep Fried Ravioli Bites with Tomato Basil Dipping Sauce
Assorted Mini-Pizzettas
Classic Tabouleh on Pita Chips
Grilled Mini-Ruben Sandwiches
Ham and Cheddar Palmiers

Hors d’oeurves for the Buffet

Cheese Platter with Assorted Cheese, Grapes, Strawberries, Nuts, Dried Fruit with Assorted Crackers

Grilled Vegetable Platter drizzled w/ Balsamic Vinegar & Herbs

Classic Crudites with Assorted Raw Vegetables and
House Made Blue Cheese Dressing for Dipping

Baked Brie Topped w/ Dried Cherries, Pecans, Brandy, Crostinis

Grilled Lamb Chops Marinated in Red Wine with Mint Dijon Sauce

Cold Poached Shrimp with Caper Cocktail Sauce and Fresh Lemon

Assorted Pot Stickers and Dim Sum with Ponzu Dipping Sauce

Smoked Salmon or Caviar with Appropriate Condiments

Coconut Shrimp with Pineapple Coconut Sauce for Dipping

Hot Artichoke, Bacon and Parmesan Dip with Pita Chips

Greek Salad Platter with Hummus, Babaganoush, Tabouleh, Pita Chips

Chicken Pesto Wraps

Assorted Italian Mini-Baquette Sandwiches

Classic Deviled Eggs

Italian Antipasti: Olives, Salami, Roasted Tomatoes, Provolone,
Giant White Beans with Balsamic Vinaigrette

Nacho Station with all Condiments

Assorted Sausages in a Creamy Dijon Chardonnay Sauce

Mini- Meatballs in Marinara or Barbeque Sauce

Cold Poached Shrimp

Insalate

Mista- Field Greens, Chopped Pistachios, Balsamic Vinaigrette

Garden-Chopped Romaine, Tomatoes, Cucumber, Red Onion, Radishes. Blue Cheese or Italian Dressing

Classic Caesar- Chopped Romaine, Shaved Parmesan, Croutons

Caprese- Fresh Mozzarella, Tomato, Basil drizzled w/ Balsamic Tar

Smoked Salmon: Arugula, Goat Cheese, Capers and Red Onions tossed with Lemon and Olive Oil

Grilled Portobello Mushroom and Artichoke Heart-Mixed Greens. Roasted Tomatoes, Lemon Vinaigrette

Roasted Beets- Field Greens, Goat Cheese, Pine Nuts tossed in a Pomegranate Vinaigrette

Harvest Salad: Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette

Greek Salad-Kalamata Olives, Cucumbers, Tomatoes, Red Onion,
Feta Cheese with a Lemon Vinaigrette

Italian Bread Salad-Cubed French Bread, Fresh Mozzarella, Tomatoes & Basil, Balsamic Vinegar

Asian Salad-Napa Cabbage, Carrots, Red Peppers with Sesame Dressing

Italian Coleslaw: with Cabbage, Arugula, Carrots, Red Bell Pepper and Fennel

House Made Pasta Salad, Fresh Vegetables & Vinaigrette

Shrimp Louis Salad- Chilled Poached Shrimp, Romaine Lettuce, Hard Boiled Eggs,
Tomatoes and House Made Louis Dressing

Sides
Garlic Mashed Potatoes

Roasted Red Potatoes with Rosemary

Mashed Sweet Potatoes

Garlic and Herb Jasmine Rice Pilaf

Lemon and Parsley Jasmine Rice Pilaf

Roasted Beets with Fresh Herbs

Orecchiette Pasta with Gorgonzola and Roasted Tomatoes

Orzo Pasta with Kalamata Olives and Roasted Tomatoes

Baked Quattro Formaggi Macaroni and Cheese

Creamy Spinach Gratin

Sauteéd Broccoli with Garlic and Crushed Red Pepper

Grilled Portobello Mushrooms with Fresh Herbs

Black Beans and Corn with Scallions and Red Peppers

Baby Spinach with Goat Cheese, Bacon and Shaved Red Onions

Classic Ratatouille

Grilled Fresh Asparagus with Parmesan

Baked Roma Tomatoes Stuffed with Bread Crumbs, Parmesan and Fresh Herbs

Sauted Haricot Verdes with Red Peppers and Almonds

Wild Mushroom Bread Pudding

Classic Potato and Cheese Gratin

Roasted Corn and Cheddar Gratin

Moroccan Couscous with Dried Cranberries and Pine Nuts

Sesame Noodle w/ Scallions, Carrots, Red Peppers & Snow Peas

Pasta
All Sauces can be combined with the Pasta of your Choice
Please specify your preference of a Baked or Tossed Dish

Sauces: Tomato Basil, Aglio e Olio (Simmered Garlic and Oil),
Hearty Bolognese, Creamy Basil Pesto, Creamy Gorgonzola, Puttanesca, Primavera,
Vodka Cream Sauce, Alfredo or Creamy Roasted Garlic

Speciali for Dinner

Roasted Beef Tenderloin Rubbed with Garlic and Black Pepper

Whole Roasted Salmon with a Spicy Aioli Sauce

Mediterranean Lemon Chicken with Olives and Pine Nuts

Lobster Lasagna Baked with Creamy Parmesan, topped with a Vanilla Buerre Blanc Sauce

Lasagna Bolognese

Pork Tenderloin with a Rosemary Rub

Chicken Breast Wrapped in Proscuitto, Dijon Chardonnay Sauce

Ricotta & Pesto Stuffed Chicken Breast with Creamy Marinara

Italian Style Meatloaf with Tomato Basil Sauce

Milanese Osso Buco

Roasted Rack of Lamb with a Cabernet Sauce

Chicken or Veal Marsala

Chicken or Veal Piccata

Grilled Veal Chops with Wild Mushrooms

Shrimp Scampi

Marinated Flank Steak Thin Sliced

Filet Mignon Wrapped in Proscuitto

Double Pork Chops Stuffed with an Apricot Tapenade
topped with a Buerre Blanc Sauce

Grilled Vegetable Lasagna with Creamy Parmesan

Barbequed Baby Back Ribs with Jack Daniel BBQ Sauce

Baked Quattro Formaggi Macaroni and Cheese

Chicken or Eggplant Parmesan

Braccioloni: Breaded Flank Steak Stuffed with Gorgonzola, and Roasted Tomatoes

Pistachio Crusted Halibut with a Vanilla Lemon Sauce

Blackened Salmon or Sea Bass with Tomato Basil Relish

Grilled Angus New York Steak with Mushrooms and a Cabernet Sauce

Dolci
Assorted Mini Finger Desserts
Molten Chocolate Lava Cakes
New York Cheesecake with Raspberry Sauce
Classic Tiramisu
Individual Deep Fried Caramel Cheese Cake
Croissant Bread Pudding with Caramel
Lemon Bars with Fresh Berries
Baked Apple or Berry Struedel
House Made Sicilian Cannoli
Key Lime Pie

Please remember this is a sample menu.
Sweet Basil Bistro will customize any menu you desire!

909.866.9212

ABOUT

Sweet Basil Bistro is Big Bear Lake’s newest and most intimate restaurant featuring fresh, country Italian cuisine in a quaint and cozy atmosphere. Family owned and operated by Chef Sally Hill, Sweet Basil Bistro’s varied and delectable Lunch, Dinner and Sunday Brunch menus include delicious meals made with pride and integrity sure to please every guest including vegetarians and the little bambinos!

A local favorite in just a short time, the menu includes fresh and healthy salads, zesty House Made Pasta Sauces and Hot Pressed Panini Sandwiches. Specials for dinner include Lobster Lasagna, Ricotta and Pesto Stuffed Chicken Breast along with House Made Italian Meatloaf, Grilled Salmon and Steaks. Sunday Brunch features specialty items such as Smoked Salmon Eggs Benedict on Toast Ciabatta Bread topped with sauted Arugula, Poached Eggs and a Creamy Parmesan Sauce. A full Bar is available along with a Boutique Wine Selection selected to complement Sweet Basil Bistro’s menu.

Located at 40629 Lakeview Drive, adjacent to the Bowling Barn and within walking distance to the Village and Lake. Restaurant hours are Tuesday – Saturday 11am to 4pm, Cocktails and Appetizers 4 to 5pm and Dinner from 5pm to 9pm. Sunday Brunch 11am to 3pm. Closed Sunday Eves and Mondays except Holidays. Reservations are welcome.

Sally Hill - Chef & Sweet Basil Bistro Owner

Chef Sally Hill has been in the restaurant business since she was 16. She has years of restaurant experience including working the front of the house, busing, serving, bartending, floor manager and bar manager. She received Bartender of the Year in 1995 for all of the Coachella Valley. After realizing her passion was the kitchen, she went back to school and received her Culinary Management Degree. After graduating, Sally went to work as a Sous-Chef for Jennifer Johnson at Jennifer’s Kitchen and Catering in Rancho Mirage, California. She has also worked at the Spring Creek Ranch in Jackson Hole, Wyoming as a Banquet Chef and the Crescent H Ranch in Jackson Hole, Wyoming as a Sous-Chef. She is now fulfilling her dream of having her own restaurant in Big Bear Lake with her family.

The Full Bar selection includes the Bistro’s Specialty Cocktail Menu created by Bartender Extraordinaire, Savannah Hill, who brought her top-rated concoctions from New York City. Favorite cocktails include Blushing Martinis, Sweet Basil Mojitos and Blackberry Gimlets. In addition, Sweet Basil’s Boutique Wines are selected to complement Sweet Basil Bistro’s menus.

HOURS & LOCATION

- OPEN -
TUESDAYS – SUNDAYS
11am-4pm Lunch
4pm-5pm Cocktails
5pm-9pm Dinner

SUNDAY BRUNCH 11am – 3pm

- CLOSED MONDAYS -

Catering – Take Out – Private Parties

SWEET BASIL BISTRO
40629 Big Bear Blvd. (formerly Lakeview Dr.) - Big Bear Lake, CA
909.866.9212

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(Adjacent to the Bowling Barn and within Walking Distance to the Village and the Lake)

Sweet Basil Bistro is available for Private Parties Sunday evenings
- by appointment, Catering, Take Out & Private Parties

SWEET BASIL BISTRO

40629 Big Bear Blvd. (formerly Lakeview Dr.) - Big Bear Lake, CA
(Adjacent to the Bowling Barn and within Walking Distance to the Village and the Lake)

Telephone 909-866-9212
Fax 909-866-9218

MENUS

Bistro Menu

Children’s Menu

Basic Beverages

Wine List

Summer Cocktail Menu

Winter Cocktail Menu

Picnic Box Lunch (Basic & Gourmet)

Sunday Brunch

Catering Information & Sample Menus